Guidelines

GUIDELINES FOR THE COOKING CLASS

• The duration of the cooking class is 45 minutes. In that time you should be able to prepare the ingredients, cook the dish, taste it, and clean up. It is a good idea to cook a dish that takes about 20-25 minutes so that leaves you a few minutes to prepare the ingredients and clean up after.
  
• Bring all the ingredients/raw materials you need to prepare the dish. The kitchen is fully equipped with range, oven, microwave, utensils, knife, silverware, plates, etc. If you need special equipment or utensils to cook your dish for eg: mixers, idli moulds, etc., please bring them.
  
• Please bring at least 5 copies of the recipe for the students. It will be easier for them to help prepare and cook if they have a copy of the recipe to work with.
  
• It is important to leave the kitchen in the same way when you started, so please remember to clean up and put away anything you may have used.