Channa Chaat

Date: 1/9/2010
By Amrit Devgun

Ingredients:

• 5 small potatoes peeled and diced - cook until soft but not mushy
• 1 medium onion diced
• 1 apple peeled and diced - crisp and tart like Granny Smith
• 1 large tomato seeded or use Roma tomato
• cilantro chopped to taste
• 2-3 cans Garbanzo beans drained
• chili pepper (diced) or red pepper to taste
• 2 tbsp Chaat masala - approx. or to taste
• 1 tsp salt
• Tamarind/Date chutney to taste - add until moist
• 2 tbsp lemon juice

Method:

• Mix potatoes, onion, tomato, apple, cilantro, beans, and chili.
• Add Chaat masala and salt and then moisten with the tamarind/date chutney and lemon juice.
• Serve cool.