Pineapple Sheera

Date: 3/20/2010

By Bhaskarani Jasthi

Delicious sheera with chunks of pineapple
Preparation time: 10 minutes, Cooking time: 10-15 minutes, Servings: 4

Ingredients:

• Pineapple, peeled and chopped, 1 small
• Semolina (rava/suji) 1 cup
• Ghee 1 cup
• Saffron (kesar) a pinch
• Sugar 1 cup
• Cashewnuts 5-6
• Almonds 5-6

Method:

• Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown.
• Add saffron and mix.
• Add pineapple and further cook for two to three minutes.
• Add two cups of water and mix and cover and cook on medium heat for three minutes.
• Add sugar and mix.
• And keep stirring till all the moisture evaporates and semolina is cooked completely.
• Garnish with cashewnuts and almonds and serve hot.