Jhal Muri (Bengali Bhel)

Date: 10/9/2010
By Sona

Indredients:

• 2 cup crisp puffed rice/Muri
  
• 1 medium red onion chopped
  
• 1/2 a boiled potato chopped
  
• 1/2 cup chopped cucumber
  
• A little chanachur, can use sev or bhujiya also
  
• 1 tsp mustard oil..very important substitute with pickle oil if you don't have this
  
• 2 green chilies chopped
  
• finely chopped fresh coconut piece
  
• 1 tbsp fresh chopped coriander leaves
  
• Salt to taste

Method:

• Combine all the ingredients and serve immediately so the muri does not get soggy