By Gita Gupta
Ingredients
- 3 c. thick poha
- 1/4 c. oil
- 1 potato
- 1 onion
- 1 1/2 c. peas (slightly thawed)
- 1 1/2 tsp mustard seeds
- 1/2 tsp turmeric
- 1/2 tsp salt
- curry leaves (approx 6-8 fresh)
- green chili 2-3 (or to taste)
- cilantro (to taste)
- lemon juice (to taste)
Method:
- Wash poha in cold water. Add approx 1/2 c. milk and soak.
- Dice potato and onion.
- Heat oil and add mustard seeds, cook till splatter.
- Add curry leaves, potato and green chili.
- Cook till potatoes are slightly brown.
- Add onion. Brown. Add peas. Add poha. Cover and cook approx 2 minutes.
- Add cilantro and lemon juice to taste. Can add peanuts.
- Serve with green chutney or ketchup.
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