Bread Pakora

Date: 1/8/2011
By Riya Arora

Ingredients:

• Gram Flour - 200 gms
  
• Bread Slices - 5
  
• Baking powder - 1/4 tsp
  
• Turmeric Powder - 1/8 tsp
  
• Salt - 3/4 tsp (or as per taste)
  
• Red chili powder - 1/4 tsp
  
• Coriander seed powder - 1 tsp
  
• Ajwain seeds - 14 pieces
  
• Oil - to fry

Method:

• Take Gram Flour out in a bowl. Add water and Baking powder make a paste which is neither too thick nor too thin (No lumps either).
  
• Mix: turmeric powder, salt, red chili powder, coriander seed powder, ajwain seeds in the paste and stir well.
  
• Cut the bread into your favorite size (square or triangular).
  
• Put oil in the frying pan and heat it.
  
• Dip the bread in gram flour paste and put it in the hot oil. At one time fry 2 to 3 bread pieces, while turning them. Fry them till the Bread Pakoras turn brown. Spread a napkin paper on the plate. Take out the Bread Pakora from the frying pan and put it in the plate. Like this, prepare all the bread pakoras.
  
• Your delicious Bread Pakoras are ready now. Serve and eat them along with coriander chutney.