Pasarattu (Moong Dal Dosa)

Date: 1/29/2011
By Sridevi Suvarna

Ingredients:

• 1 cup Moong Dal
  
• ¼ cup raw rice
  
• one onion (finely chopped)
  
• 1/4 tsp Ginger (finely chopped)
  
• Coriander leaves (finely chopped)
  
• 1-2 Green Chillies
  
• Salt as per taste

Method:

• Soak the moong dal for about 4 to 6 hours in water taken in a bowl.
  
• Wash them and grind to make smooth paste along with the chillies and ginger.
  
• Heat a flat griddle on high flame.
  
• Pour the batter on it and spread the batter on the pan moving from center to the corners.
  
• Give it the shape of round pancake.
  
• Sprinkle little oil on its sides and cook it for 2-3 minutes.
  
• Turn over and cook again.
  
• Add the chopped onions, chopped coriander leaves and salt to the above prepared dosa.
  
• Serve it hot with coconut/tomato/ peanut/ or any other chutney.