Fruit Cream

Date: 2/27/2010
By Lata Menon

Ingredients:

• Cool whip - 2 cups
• Sour Cream - about 1/2 cup
• Sugar - about 1/2 cup
• Grapes - about 1/4 cup
• Banana - half
• Orange - one
• Pineapple - about 1/4 cup
• Strawberries - about 1/4 cup
• Cherry (optional) for garnish

Method:

• In a bowl take the cool whip. Add sour cream and then sugar. Stir well until the mixture is smooth and uniform
• Dice all the fruits into small pieces.
• Add the fruits to the mixture.
• Mix well so that all the fruits are well coated with the cream.
• Add garnish of your choice.
• This dessert is best served chilled.

You can use any fruit of your choice. If the fruits are of different colors, the dessert will look very attractive. Number of servings : about 4 to 6.