Sindhi Kadhi

Date: 10/16/2010
By Shalini Thadani

Ingredients:

• Jeera 1 tsp
  
• Curry Leaves 1 sprig
  
• Methi ½ tsp
  
• Hing 1/8 tsp
  
• Turmeric ¼ tsp
  
• Tamarind – lime size
  
• Gr chillies 2
  
• Sugar 1 tsp or jaggery
  
• Beans 5-8
  
• Tomato 1
  
• Potato 1-2
  
• Besan 2 tbsp
  
• Salt
  
• Red chilli pdr ½ tsp
  
• Oil 1-2 tbsp

Method:

• Heat oil. Fry jeera then add methi & hing.
  
• Fry 1 tbsp besan in this and dissolve second one in water. When besan changes color, slightly add the one in water.
  
• Now add beans, turmeric, salt, green chillies, potato(diced), and curry leaves.
• Soak tamarind. Squeeze out water and add to this. Cook on a high flame for about 10 mins.
  
• Add chopped tomato, red chilli pdr, and sugar. Put in a pressure cooker. Shut it, keep on high till 1 whistle. Simmer for 5-10 minutes and remove.