kubani ka meetha

9/24-by Lavanya

Ingredients: dried apricots and sugar

Method:

1. Soak about 30 apricots overnight in water in a large pan.

2. Remove the pits.

3. Grind the apricots into a smooth paste. Add some of the water that was used for soaking the apricots.

4. Heat a big pan on high flame. Switch off the stove and pour sugar (3/4 cup) and caramelize sugar.

5. Add (1/4 cup) sugar and turn on the flame and keep stirring.

6. Add apricots paste and keep stirring.

7. Mash rest of 1 part of apricots and add to the cooking mixture. Keep stirring until apricot mixture is will cooked.

8. Serve with ice cream or custard.