chutneys

Chutney recipes from Ramani

Peanuts or cut cabbage - 1 cup

Jeera seeds - 1 tea spoon.

Mustard seeds - 1 tea spoon

Oil - 2 tea spoons

Tamarind paste - 1-2 tea spoons

Red chillies - few or to your own spice level

Garlic cloves - few

Salt to taste.

Fry oil in a pan then add garlic, toast it then add jerra, mustard seeds, red chillies, fry it, little bit then add peanuts or cabbage fry it for few minutes. Take it out from pan then grind it after adding salt, tamarind paste, and water until you get chutney consistency.