Potato Parantha

Date: 11/14/2009
By Gita Gupta

Ingredients:
Base:

• Whole Wheat dough

Stuffing:

• 3-4 boiled potatoes peeled and mashed
• 1/4 cup onion finely chopped
• Coriander leaves chopped (optional)
• Green chilis chopped (optional)

Seasoning for Stuffing * By taste

• Salt
• Red Chili powder
• Dry Mango Powder (Amchur)
• Garam Masala

Method:

• Put all the stuffing ingredients together. Roll out the dough.
• Put 3-4 tablespoons of stuffing in the middle. Fold from all sides to make a ball.
• Then sprinkle dry flour on it. Flatten the ball and roll out.
• Put it on a flat pan, shallow fry. Fry the parantha till golden brown.
• Serve hot with yogurt, butter, and or Indian pickle.