By Anupama Ganeshan
Ingredients:
- Fine Rava - 1 cup
- Sugar - 1 1/2 cups
- Water - 2 1/2 cups
- Canned pineapple (finely cut) - 1/2 cup
- Pineapple essence - 1 tsp
- Ghee - 2 tblsp
- Lemon yellow color - a little
- Cashews and raisins - to taste
- Heat 1 tblsp of ghee in a deep frying pan. Fry cashews, raisins, and remove from ghee. Keep it aside.
- Fry rava in that ghee for a minute. Remove from the pan and keep separately.
- Heat water and sugar in the same pan.
- Add the yellow color, pineapple essence and the rest of the ghee to the water.
- When the water starts boiling and the sugar is completely dissolved, add the fried rava. Keep stirring constantly till it forms a thick mass.
- Add the finely chopped pineapple pieces.
- When it doesn't stick to wet hands and gets a shine, remove from fire.
- Decorate with fried nuts and raisins. Allow it to cool before serving.
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